Cake & Wine Pairings

Five Cake And Wine Pairings Fit For Any Celebration

What to sip on while you have your cake and eat it, too! 2022 is a milestone year for us here at…

Warm Mushroom Dip

Cooking Class: Mushrooms 3 Ways!

December 22nd, 2021

Strawberry Vanilla Cookie Sandwich

Cooking Class: Strawberry Vanilla Cookie Sandwich

June 23rd, 2020

If you have a serious sweet tooth and love pairing your dessert with delicious wine, then these espresso shortbread caramel bars are for you.

Espresso Caramel Shortbread Bars

November 13th, 2017

For the love of chocolate! Gather your friends and family for a decadent wine and chocolate pairing tasting party.

Wine & Chocolate Pairing Tasting Party

October 19th, 2017

This delicious Raspberry Cheesecake Swirl Brownie recipe is the ultimate chocolate dessert, sure to satisfy even the biggest sweet-tooth.

Raspberry Cream Cheese Swirl Brownies

August 7th, 2017

DIY Cork Star Trivet and Red Wine Blueberry Pie

DIY Cork Star Trivet and Red Wine Blueberry Pie

June 20th, 2017

Make these Mango Peach Crepes for Mother's Day! They're simple and delicious!

Mango Peach Crepes

This Christmas Chocolate Bark is perfect for teacher’s presents, to give as last minute gifts to the girlfriends, or to bring to as a hostess gift.

Christmas Chocolate Bark

December 14th, 2016

Chocolate Pavlova with Amaretto Cherry Compote & Cocoa Nibs

December 14th, 2016

Apple Bread Pudding with Caramel Sauce

December 5th, 2016

Layered Chocolate Tart

November 2nd, 2016

Chocolate Almond Bark with Cabernet Sauvignon

October 20th, 2016

No Bake Maple Bacon Cheesecake Cups

August 17th, 2016

Rustic Honey Peach Galette

July 29th, 2016

Waffle Ice Cream Sandwiches

July 22nd, 2016

S'mores Custard Cake

June 30th, 2016

The Perfect Summer Pie Pairing

June 29th, 2016

Pear, Ginger, and Orange Marmalade Hand Pies

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.