Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

With summer right around the corner, we wanted to share this bright and tasty scallop recipe that…

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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.