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Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

With summer right around the corner, we wanted to share this bright and tasty scallop recipe that…
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Blue Cheese Stuffed Burgers with Buffalo Wing Mayo

June 24th, 2015

Black Bean Burgers with Pickled Onions

June 23rd, 2015

Slow Cooked Salmon with Fresh Oregano Fennel Salad

June 22nd, 2015

Steak Salad with Honey Dijon Dressing

June 11th, 2015

Spring Vegetable Potstickers

June 7th, 2015

Cucumber Pesto Noodles

May 30th, 2015

Roasted Shrimp Couscous Salad

May 5th, 2015

Wine Pairing: Blackberry Pistachio Flatbread with Vintner’s Reserve Pinot Noir

May 5th, 2015

Flank Steak with Blue Cheese Butter

April 22nd, 2015

Sunchoke Gnocchi Recipe

April 8th, 2015

Leek & Egg Pizza

April 2nd, 2015

Chile Ancho Grilled Lamb Chops

March 27th, 2015

5 Hour Braised Pork & Celeriac Mash

March 23rd, 2015

Mushroom Pappardelle Recipe

March 13th, 2015

Spicy Shepherd’s Pie

March 9th, 2015

Creamy Tomato & Basil Shrimp Pasta

March 3rd, 2015

Honey Mustard Chicken Grilled Cheese

February 27th, 2015

Moules-Frites Recipe

February 6th, 2015
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

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Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439

707-571-8100
reservations.kj@jfwmail.com
National Customer Service
800-769-3649 | kjwines@kj.com
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