DIY Folding Wood Tray for Mother’s Day

If you don’t have a plan for Mother’s Day yet, here’s an easy idea that serves as both a fun…

Easter Table Setting

March 18th, 2015

How to Add a Fun Twist to Your Traditional Thanksgiving Dinner

November 26th, 2014

15 Tips for Hosting the Perfect Labor Day BBQ

August 27th, 2014

10 Must-See National Parks

August 18th, 2014

Why is Wine Inherently Social?

August 6th, 2014

7 Spontaneous Things to Do this Spring

Kendall-Jackson’s Annual Heirloom Plant Sale – Just in Time for Mother’s Day!

Remembering Jess

April 21st, 2012

Happy Holidays From Our Family To Yours

December 23rd, 2011

The Spirit Of Giving

December 12th, 2011

Visiting The Emerging Wine Markets Of Asia: South Korea

October 31st, 2011

Visiting The Emerging Wine Markets Of Asia

October 24th, 2011

Why We Farm Sustainably

September 15th, 2011

Sustainable Land Management

August 26th, 2011

Red Wine And Health

August 24th, 2011

Attending VinExpo In Bordeaux

July 11th, 2011

Remembering My Dad

June 14th, 2011

Jess Jackson Passes Away, A Letter To Our Friends And Family

April 21st, 2011

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.