K-J Thanksgiving Green Bean Supreme Casserole

“This is our homemade version of the classic holiday dish! The original recipe has been at every family…

K-J Thanksgiving Sweet Potato & Sage Souffle

November 22nd, 2013

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Chef Robert’s Win in Vegas

October 8th, 2013

Clams!

The Latest from Chef Justin: Partake by K-J

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Partake by K-J Coming March 25th

March 6th, 2013

Fresh Pasta from Scratch

February 6th, 2013

Wrapping Up The 21st Winter WINEland

January 21st, 2013

Photo By Nicole Weston

Friday Recipe: Chardonnay Glazed Cod With Corn Pudding

October 14th, 2011

15th Annual Heirloom Tomato Festival Recap

September 13th, 2011

Hero Tom 11

Photo of the Day: 15th Annual Heirloom Tomato Festival

September 12th, 2011

Don’t Bee Scared, Honey

September 9th, 2011

You Down With BLT?

August 19th, 2011

Summer Wines

A Winemaker’s Summer Wines For 2011

August 16th, 2011

Tomato Tip

Culinary Tip Of The Day: Slicing Lots Of Tomatoes At Once

August 2nd, 2011

Z Dog

National Sneak Some Zucchini On Your Neighbor’s Porch Day

July 28th, 2011

Memorial Day Means It Is Time To Grill

Spring Lamb And Merlot Is A Perfect Pairing

bean salad

From The Kitchen: Cool Beans (Under Pressure)

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

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