Chef Justin Wagner's Tortilla Espinola Recipe

Cooking Class: Tortilla Espanola

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difference-between-kendall-jackson-grand-reserve-kendall-jackson-jackson-estate-wines

The Difference Between Kendall-Jackson Grand Reserve and Jackson Estate Wines

The differences between Kendall-Jackson Vintner's Reserve and Grand Reserve wines are subtle but important and go far beyond a change of label.

The Difference Between Kendall-Jackson Vintner’s Reserve and Grand Reserve Wines

April 15th, 2019

wild mushroom and herb chowder with side of bread

Wild Mushroom and Herb Chowder

December 4th, 2017

These Mini Chicken Pot Pies with Rosemary Crust won’t just change your mind about pot pies, they may be the best thing you eat all winter.

Mini Chicken Pot Pies with Rosemary Crust

November 9th, 2017

For the love of chocolate! Gather your friends and family for a decadent wine and chocolate pairing tasting party.

Wine & Chocolate Pairing Tasting Party

October 19th, 2017

These Pumpkin & Rosemary Puff Pastry Bites are incredibly easy to pull together and make for the perfect bite-sized fall appetizer.

Pumpkin & Rosemary Puff Pastry Bites

October 19th, 2017

Whether you are celebrating with a significant other or having the gals over for a little Galentine’s Day, this festive Valentine's Day balloon DIY is a must!

Festive Valentine's Day Balloon DIY

January 30th, 2017

Heirloom Tomato and Mozzarella Salad

DIY Trophy Wine Stoppers for Father’s Day

June 13th, 2016

Tomato Jam

Goat Cheese Enchiladas & Sauvignon Blanc

April 11th, 2016

Strawberry & Rose Eton Mess

March 16th, 2016

Galentine’s Day Menu: Rosé & Honey Baked Camembert

February 8th, 2016

Appetizer: Fried Plantains with Grand Reserve Sauvignon Blanc

October 2nd, 2015

Heirloom Tomato Salad, Garden Strawberries, Ume Plum Vinaigrette

September 17th, 2015

Rhubarb Madeleines

July 10th, 2015

Slow Cooked Salmon with Fresh Oregano Fennel Salad

June 22nd, 2015

French Macarons!

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.