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KENDALL-JACKSON

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  • Blog
Chef Justin Wagner's Tortilla Espinola Recipe

Cooking Class: Tortilla Espanola

…
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difference-between-kendall-jackson-grand-reserve-kendall-jackson-jackson-estate-wines

The Difference Between Kendall-Jackson Grand Reserve and Jackson Estate Wines

June 4th, 2019
The differences between Kendall-Jackson Vintner's Reserve and Grand Reserve wines are subtle but important and go far beyond a change of label.

The Difference Between Kendall-Jackson Vintner’s Reserve and Grand Reserve Wines

April 15th, 2019
wild mushroom and herb chowder with side of bread

Wild Mushroom and Herb Chowder

December 4th, 2017
These Mini Chicken Pot Pies with Rosemary Crust won’t just change your mind about pot pies, they may be the best thing you eat all winter.

Mini Chicken Pot Pies with Rosemary Crust

November 9th, 2017
For the love of chocolate! Gather your friends and family for a decadent wine and chocolate pairing tasting party.

Wine & Chocolate Pairing Tasting Party

October 19th, 2017
These Pumpkin & Rosemary Puff Pastry Bites are incredibly easy to pull together and make for the perfect bite-sized fall appetizer.

Pumpkin & Rosemary Puff Pastry Bites

October 19th, 2017
Whether you are celebrating with a significant other or having the gals over for a little Galentine’s Day, this festive Valentine's Day balloon DIY is a must!

Festive Valentine's Day Balloon DIY

January 30th, 2017

Heirloom Tomato and Mozzarella Salad

July 5th, 2016

DIY Trophy Wine Stoppers for Father’s Day

June 13th, 2016

Tomato Jam

June 9th, 2016

Goat Cheese Enchiladas & Sauvignon Blanc

April 11th, 2016

Strawberry & Rose Eton Mess

March 16th, 2016

Galentine’s Day Menu: Rosé & Honey Baked Camembert

February 8th, 2016

Appetizer: Fried Plantains with Grand Reserve Sauvignon Blanc

October 2nd, 2015

Heirloom Tomato Salad, Garden Strawberries, Ume Plum Vinaigrette

September 17th, 2015

Rhubarb Madeleines

July 10th, 2015

Slow Cooked Salmon with Fresh Oregano Fennel Salad

June 22nd, 2015

French Macarons!

May 19th, 2015
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

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Culinary Education
67
DIY
58
Entertaining
108
Food Pairings
65
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
95
Jackson Estate
31
K-J AVANT
107
Recipes
335
Appetizers
56
By Chef Justin Wangler
49
By Our Partners
187
Desserts
53
Entrees
75
Salads
21
Vegetarian
18
Spring
61
Summer
103
Sustainability
138
Vineyard
64
Vintner's Reserve
143
Wine Education
198
Beginner
47
Intermediate
33
Pro
4
Winemaker
72
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439

866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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