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When the Wind Makes the Wines: Sonoma’s Petaluma Gap AVA

When the Wind Makes the Wines: Sonoma’s Petaluma Gap AVA

In the USA wine world, it’s hard to beat the excitement of the “birth” of a new American Viticultural Area, or…

pork ragu side by side in bowl with creamy polenta

Pork Ragù and Creamy Polenta

December 7th, 2017

This sweet potato hummus with kale pesto & fall crudités recipe is not only seasonal and delicious, but also simple to pull together.

Sweet Potato Hummus with Kale Pesto & Fall Crudités

November 9th, 2017

how-to-clean-wine-decanter

How To Clean a Wine Decanter

Chocolate Pavlova with Amaretto Cherry Compote & Cocoa Nibs

December 14th, 2016

The Difference Between Kendall-Jackson Grand Reserve and Jackson Estate Wines

December 5th, 2016

Salted Dark Chocolate Pots de Crème

March 17th, 2016

The Case for the Premium Bottle of Wine

September 1st, 2015

Is Expensive Wine Really Worth It?

August 21st, 2015

Why “Estate” Matters

August 10th, 2015

Jackson Estate – Alexander Valley Cabernet Sauvignon

July 22nd, 2015

Jackson Estate – Santa Maria Valley Chardonnay

July 14th, 2015

Jackson Estate – Anderson Valley Pinot Noir

Kendall-Jackson’s 2nd Annual Farm-to-Table Dinner in the Garden

June 22nd, 2015

Introducing Kendall-Jackson Jackson Estate Wines – A tribute to our family’s estate vineyards.

June 22nd, 2015

Peach Swirl Cheesecake with Pecan Graham Cracker Crust

June 16th, 2015

Jess Jackson: A Visionary

What is Terroir?

What do Tesla Energy and Kendall-Jackson have in common?

April 30th, 2015

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

The perfect dish to serve at your next backyard get together.