Building the Perfect Antipasto Platter

We adore antipasto platters because they allow you to be infinitely creative without spending all day in the…

Spring Vegetable Poutine

White Chocolate Sorbet with Passion Fruit & Key Lime Topping

March 24th, 2015

Mushroom Pappardelle Recipe

March 13th, 2015

Baked Oysters with Roasted Tomatoes

February 26th, 2015

Winery Tasting Room Tips

February 17th, 2015

Committed to Sustainability – Where We’ve Been and Where We’re Going

February 2nd, 2015

Build Your Own Mac and Cheese Recipe

January 20th, 2015

Snowed In Game Night

December 16th, 2014

Farming the Soil with Food Waste

December 12th, 2014

How to Take Your Wine Knowledge to the Next Level

November 24th, 2014

Seared Scallops, Shaved Fennel and Grapefruit

November 19th, 2014

Slow Cooker Mole Tacos

November 14th, 2014

Braised Chicken with Cauliflower and Kale

November 14th, 2014

Skirt Steak with Chimichurri Sauce

November 13th, 2014

Why Chardonnay Became America’s Favorite Wine

November 1st, 2014

Spooky Tea Sandwiches for Halloween

October 29th, 2014

Austin City Limits 2014 Instagram Contest Winners

October 20th, 2014

Shaved Salad with Guajillo-Lime Vinaigrette

October 17th, 2014

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.