Spring Vegetable Poutine

French fries drenched in cheese curds and gravy? Yes, please! On the two or three occasions we’ve indulged in…

White Chocolate Sorbet with Passion Fruit & Key Lime Topping

March 24th, 2015

Mushroom Pappardelle Recipe

March 13th, 2015

Baked Oysters with Roasted Tomatoes

February 26th, 2015

Winery Tasting Room Tips

February 17th, 2015

Committed to Sustainability – Where We’ve Been and Where We’re Going

February 2nd, 2015

Build Your Own Mac and Cheese Recipe

January 20th, 2015

Snowed In Game Night

December 16th, 2014

Farming the Soil with Food Waste

December 12th, 2014

How to Take Your Wine Knowledge to the Next Level

November 24th, 2014

Seared Scallops, Shaved Fennel and Grapefruit

November 19th, 2014

Slow Cooker Mole Tacos

November 14th, 2014

Braised Chicken with Cauliflower and Kale

November 14th, 2014

Skirt Steak with Chimichurri Sauce

November 13th, 2014

Why Chardonnay Became America’s Favorite Wine

November 1st, 2014

Spooky Tea Sandwiches for Halloween

October 29th, 2014

Austin City Limits 2014 Instagram Contest Winners

October 20th, 2014

Shaved Salad with Guajillo-Lime Vinaigrette

October 17th, 2014

Chickpea Chorizo Pasta

October 17th, 2014

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

With summer right around the corner, we wanted to share this bright and tasty scallop recipe paired with our Pinot Gris.