These Pumpkin & Rosemary Puff Pastry Bites are incredibly easy to pull together and make for the perfect bite-sized fall appetizer.

Pumpkin & Rosemary Puff Pastry Bites

We’re more than halfway through October and pumpkin consumption is in full swing. Pumpkin lattes, bread, cookies…

This vegetable cheddar bread bowl recipe will leave you eating every last drop and crumb — even the bowl!

Vegetable Cheddar Soup Bread Bowls

October 12th, 2017

Create these vegetarian stuffed peppers and serve them up as a main dish for dinner, or as a side dish — they're hearty, healthy and really tasty.

Vegetarian Stuffed Peppers

October 12th, 2017

Enjoy the flavors of fall with this grilled pork loin, served over a bed of farro with roasted harvest vegetables and ripe plums.

Grilled Pork Loin with Roasted Harvest Vegetables

September 25th, 2017

This cucumber mango shrimp salad combines so many fresh summer flavors and colors that it’s sure to be a hit with your family or guests.

Cucumber Mango Shrimp Salad

August 21st, 2017

This delicious Raspberry Cheesecake Swirl Brownie recipe is the ultimate chocolate dessert, sure to satisfy even the biggest sweet-tooth.

Raspberry Cream Cheese Swirl Brownies

August 7th, 2017

This Melon Caprese Skewer recipe combines two classic Italian ingredient combos with a fresh watermelon twist to make it the ultimate summer snack.

Melon Caprese Skewers

June 20th, 2017

Make these Mango Peach Crepes for Mother's Day! They're simple and delicious!

Mango Peach Crepes

Crispy Cheddar Smashed Potatoes

April 4th, 2017

Winter Chicken and Vegetable Skillet

January 10th, 2017

Chocolate Pavlova with Amaretto Cherry Compote & Cocoa Nibs

December 14th, 2016

Apple Bread Pudding with Caramel Sauce

December 5th, 2016

Spiced Roasted Carrot and Sweet Potato Soup with Kale Pesto

November 17th, 2016

Brie with Cranberry Balsamic Chutney

November 11th, 2016

Layered Chocolate Tart

November 2nd, 2016

Browned Maple Butter Sweet Potato & Pinot Noir Wine Pairing

November 1st, 2016

Chocolate Almond Bark with Cabernet Sauvignon

October 20th, 2016

Pumpkin, Ricotta & Arugula Bruschetta

October 3rd, 2016

Roasted Tomato, Gouda Cheese & Basil Dip

August 23rd, 2016

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.