Apple Bread Pudding with Caramel Sauce

Happy holidays Kendall-Jackson friends! It's Jo-Anna…

Spiced Roasted Carrot and Sweet Potato Soup with Kale Pesto

November 17th, 2016

Brie with Cranberry Balsamic Chutney

November 11th, 2016

Layered Chocolate Tart

November 2nd, 2016

Browned Maple Butter Sweet Potato & Pinot Noir Wine Pairing

November 1st, 2016

Chocolate Almond Bark with Cabernet Sauvignon

October 20th, 2016

Pumpkin, Ricotta & Arugula Bruschetta

October 3rd, 2016

Roasted Tomato, Gouda Cheese & Basil Dip

August 23rd, 2016

No Bake Maple Bacon Cheesecake Cups

August 17th, 2016

Tomato Basil Bruschetta

August 9th, 2016

Rustic Honey Peach Galette

July 29th, 2016

Grilled Peach & Prosciutto Salad

July 26th, 2016

Fried Green Tomatoes with Fromage Blanc

July 25th, 2016

Waffle Ice Cream Sandwiches

July 22nd, 2016

Heirloom Tomato and Mozzarella Salad

S'mores Custard Cake

June 30th, 2016

The Perfect Summer Pie Pairing

June 29th, 2016

Tomato Jam

Pan-Seared Scallops with Thyme & Pink Peppercorn

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

With summer right around the corner, we wanted to share this bright and tasty scallop recipe paired with our Pinot Gris.