No Bake Maple Bacon Cheesecake Cups

Hi there, Melissa here from The Sweet Escape with a…

Tomato Basil Bruschetta

August 9th, 2016

Rustic Honey Peach Galette

July 29th, 2016

Grilled Peach & Prosciutto Salad

July 26th, 2016

Fried Green Tomatoes with Fromage Blanc

July 25th, 2016

Waffle Ice Cream Sandwiches

July 22nd, 2016

Heirloom Tomato and Mozzarella Salad

S'mores Custard Cake

June 30th, 2016

The Perfect Summer Pie Pairing

June 29th, 2016

Tomato Jam

Pan-Seared Scallops with Thyme & Pink Peppercorn

Pear, Ginger, and Orange Marmalade Hand Pies

Cherry & Wine Compote with Goat Cheese

Caramelized Onion and Gruyere Cheese Tart

April 20th, 2016

The Ultimate Seafood Boil Recipe

April 19th, 2016

Goat Cheese Enchiladas & Sauvignon Blanc

April 11th, 2016

No Bake Strawberry Cheesecakes

April 8th, 2016

Polenta Dinner Party

March 25th, 2016

Asparagus Goat Cheese Frittata

March 18th, 2016

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.