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KENDALL-JACKSON

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No Bake Maple Bacon Cheesecake Cups

Hi there, Melissa here from The Sweet Escape with a…
Read More

Tomato Basil Bruschetta

August 9th, 2016

Rustic Honey Peach Galette

July 29th, 2016

Grilled Peach & Prosciutto Salad

July 26th, 2016

Fried Green Tomatoes with Fromage Blanc

July 25th, 2016

Waffle Ice Cream Sandwiches

July 22nd, 2016

Heirloom Tomato and Mozzarella Salad

July 5th, 2016

S'mores Custard Cake

June 30th, 2016

The Perfect Summer Pie Pairing

June 29th, 2016

Tomato Jam

June 9th, 2016

Pan-Seared Scallops with Thyme & Pink Peppercorn

June 3rd, 2016

Pear, Ginger, and Orange Marmalade Hand Pies

May 25th, 2016

Cherry & Wine Compote with Goat Cheese

May 23rd, 2016

Caramelized Onion and Gruyere Cheese Tart

April 20th, 2016

The Ultimate Seafood Boil Recipe

April 19th, 2016

Goat Cheese Enchiladas & Sauvignon Blanc

April 11th, 2016

No Bake Strawberry Cheesecakes

April 8th, 2016

Polenta Dinner Party

March 25th, 2016

Asparagus Goat Cheese Frittata

March 18th, 2016
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

All Categories

Culinary Education
68
DIY
58
Entertaining
109
Food Pairings
65
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
95
Jackson Estate
31
K-J AVANT
107
Recipes
337
Appetizers
57
By Chef Justin Wangler
51
By Our Partners
187
Desserts
54
Entrees
77
Salads
21
Vegetarian
18
Spring
61
Summer
103
Sustainability
138
Vineyard
64
Vintner's Reserve
143
Wine Education
198
Beginner
47
Intermediate
33
Pro
4
Winemaker
72
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439

866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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