Salted Dark Chocolate Pots de Crème

Salted chocolate. Could there be anything more delicious? It’s highly debatable, if you ask…

Strawberry & Rose Eton Mess

March 16th, 2016

Hot Caramelized Onion & Bacon Dip

March 10th, 2016

Three Cheese Bacon Mac & Cheese

March 9th, 2016

Crock Pot Beef Stew

February 24th, 2016

Meyer Lemon Blondies

February 17th, 2016

Red Wine Chocolate Cake

February 10th, 2016

Chocolate Cupcakes with Chardonnay Buttercream Frosting

February 9th, 2016

Galentine’s Day Menu: Rosé & Honey Baked Camembert

February 8th, 2016

Kendall-Jackson’s Best Game Time Recipes

February 3rd, 2016

What to Serve at Your At-Home Film Festival Party

February 1st, 2016

Smothered Pork Chops

January 20th, 2016

Easy Entertaining: Crostini Party Station

December 16th, 2015

Turkey Meatball Appetizer with Cranberry Glaze

December 7th, 2015

How to Host a Wine Tasting Birthday Party

November 30th, 2015

No Churn Pumpkin Coconut Ice Cream

November 4th, 2015

Buttermilk Pancakes with Caramelized White Chocolate and Gluhwein Jam

October 14th, 2015

Chilled Avocado Soup with Spicy Pepitas

October 9th, 2015

Kale & Roasted Squash Fall Salad

October 8th, 2015

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.