Chilled Avocado Soup with Spicy Pepitas

Hi! Cara from Big Girls, Small Kitchen here. With…

Kale & Roasted Squash Fall Salad

October 8th, 2015

Dessert: Cuban Meringues Paired with Vintner’s Reserve Riesling

October 2nd, 2015

Entree: Cuban Pulled Pork Tacos Paired with Vintner’s Reserve Pinot Noir

October 2nd, 2015

Appetizer: Fried Plantains with Grand Reserve Sauvignon Blanc

October 2nd, 2015

Dinner at Dusk with Kendall-Jackson

September 25th, 2015

Apricot Honey Glazed Plum Galette

September 25th, 2015

Bacon, Fig & Brie Crostini

September 23rd, 2015

Bourbon & Spiced Apple Gratin with Sage Whipped Cream

September 22nd, 2015

Heirloom Tomato Salad, Garden Strawberries, Ume Plum Vinaigrette

September 17th, 2015

Heirloom Tomato & Summer Squash Gratin

September 15th, 2015

Ancho Orange Pork Tortas

September 3rd, 2015

The Perfect Spread for a Day at the Lake

August 28th, 2015

Wine Pairing: Peach Tart & Vintner’s Reserve Riesling

August 27th, 2015

Thai Herb Salad with Fried Cashews

August 13th, 2015

Roasted Artichoke and Cauliflower with Creamy Harissa Dip

August 6th, 2015

DIY Herb Garden & Lemon Verbena Basil Pesto

August 5th, 2015

S’mores Ice Cream Sandwiches

August 4th, 2015

Mixed Berry & Plum Hobo Packs with Grilled Pound Cake

July 29th, 2015

FEATURED RECIPE FROM THE K-J KITCHEN

Smoked Trout, Broccoli & Caviar Potato Salad - Kendall-Jackson Wines - Season Cookbook Recipe

Smoked Trout, Young Broccoli & Caviar Potato Salad

To celebrate the launch of our Albariño, we're sharing our fancy potato salad recipe that is sure to receive a WOW after the first bite.