Dessert: Cuban Meringues Paired with Vintner’s Reserve Riesling

Hello, hello! Lauren here! Hopefully, you’ve been following along with our delicious Cuban-inspired three course…

Entree: Cuban Pulled Pork Tacos Paired with Vintner’s Reserve Pinot Noir

October 2nd, 2015

Appetizer: Fried Plantains with Grand Reserve Sauvignon Blanc

October 2nd, 2015

Dinner at Dusk with Kendall-Jackson

September 25th, 2015

Apricot Honey Glazed Plum Galette

September 25th, 2015

Bacon, Fig & Brie Crostini

September 23rd, 2015

Bourbon & Spiced Apple Gratin with Sage Whipped Cream

September 22nd, 2015

Heirloom Tomato Salad, Garden Strawberries, Ume Plum Vinaigrette

September 17th, 2015

Heirloom Tomato & Summer Squash Gratin

September 15th, 2015

Ancho Orange Pork Tortas

September 3rd, 2015

The Perfect Spread for a Day at the Lake

August 28th, 2015

Wine Pairing: Peach Tart & Vintner’s Reserve Riesling

August 27th, 2015

Thai Herb Salad with Fried Cashews

August 13th, 2015

Roasted Artichoke and Cauliflower with Creamy Harissa Dip

August 6th, 2015

DIY Herb Garden & Lemon Verbena Basil Pesto

August 5th, 2015

S’mores Ice Cream Sandwiches

August 4th, 2015

Mixed Berry & Plum Hobo Packs with Grilled Pound Cake

July 29th, 2015

Charred Corn Salad Paired with Vintner’s Reserve Pinot Gris

July 17th, 2015

Wine Pairing: Pulled Pork Sliders with Jalapeño & Pineapple Slaw with Vintner’s Reserve Pinot Noir

July 13th, 2015

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.