Wine Pairing: Peach Tart & Vintner’s Reserve Riesling

Howdy! Lauren Kelp here and todays wine…

Thai Herb Salad with Fried Cashews

August 13th, 2015

Roasted Artichoke and Cauliflower with Creamy Harissa Dip

August 6th, 2015

DIY Herb Garden & Lemon Verbena Basil Pesto

August 5th, 2015

S’mores Ice Cream Sandwiches

August 4th, 2015

Mixed Berry & Plum Hobo Packs with Grilled Pound Cake

July 29th, 2015

Charred Corn Salad Paired with Vintner’s Reserve Pinot Gris

July 17th, 2015

Wine Pairing: Pulled Pork Sliders with Jalapeño & Pineapple Slaw with Vintner’s Reserve Pinot Noir

July 13th, 2015

Rhubarb Madeleines

July 10th, 2015

Wine Pairing: Flourless Chocolate Cake & Vintner’s Reserve Merlot

Gemelli with Green Garlic, Asparagus & Parsley Pesto

Lentil & Israeli Couscous Salad with Parsley, Apricots, and Goat Cheese

Roasted Shrimp with Tomatoes, Olives & Feta

June 29th, 2015

Tamarind Oven Baked Ribs

June 26th, 2015

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

June 24th, 2015

Blue Cheese Stuffed Burgers with Buffalo Wing Mayo

June 24th, 2015

Black Bean Burgers with Pickled Onions

June 23rd, 2015

Slow Cooked Salmon with Fresh Oregano Fennel Salad

June 22nd, 2015

Mango Pinot Gris Sorbet

June 17th, 2015

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

With summer right around the corner, we wanted to share this bright and tasty scallop recipe paired with our Pinot Gris.