The 19th Annual Kendall-Jackson Heirloom Tomato Festival

It’s going to be All Things Solanum Lycopersicum — that’s tomato for you — at…

Roasted Artichoke and Cauliflower with Creamy Harissa Dip

August 6th, 2015

DIY Herb Garden & Lemon Verbena Basil Pesto

August 5th, 2015

S’mores Ice Cream Sandwiches

August 4th, 2015

Mixed Berry & Plum Hobo Packs with Grilled Pound Cake

July 29th, 2015

Summer Grilling Tips

July 28th, 2015

Charred Corn Salad Paired with Vintner’s Reserve Pinot Gris

July 17th, 2015

Wine Pairing: Pulled Pork Sliders with Jalapeño & Pineapple Slaw with Vintner’s Reserve Pinot Noir

July 13th, 2015

5 Steps to Creating a Professional Floral Arrangement

July 10th, 2015

DIY Lace String Lights

July 10th, 2015

How to Plan the Perfect Summer Picnic

Gemelli with Green Garlic, Asparagus & Parsley Pesto

Backyard 4th of July Bash

Lentil & Israeli Couscous Salad with Parsley, Apricots, and Goat Cheese

Roasted Shrimp with Tomatoes, Olives & Feta

June 29th, 2015

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

June 24th, 2015

Blue Cheese Stuffed Burgers with Buffalo Wing Mayo

June 24th, 2015

Black Bean Burgers with Pickled Onions

June 23rd, 2015

Kendall-Jackson’s 2nd Annual Farm-to-Table Dinner in the Garden

June 22nd, 2015

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Fried Green Tomatoes with Fromage Blanc

Some things were just meant to be fried. Okay, most everything was meant to be fried but green tomatoes are near the top of the list.