Wine Pairing: Peach Tart & Vintner’s Reserve Riesling

Howdy! Lauren Kelp here and todays wine…

DIY Football Field Serving Tray

August 27th, 2015

Thai Herb Salad with Fried Cashews

August 13th, 2015

The 19th Annual Kendall-Jackson Heirloom Tomato Festival

August 12th, 2015

Roasted Artichoke and Cauliflower with Creamy Harissa Dip

August 6th, 2015

DIY Herb Garden & Lemon Verbena Basil Pesto

August 5th, 2015

S’mores Ice Cream Sandwiches

August 4th, 2015

Mixed Berry & Plum Hobo Packs with Grilled Pound Cake

July 29th, 2015

Summer Grilling Tips

July 28th, 2015

Charred Corn Salad Paired with Vintner’s Reserve Pinot Gris

July 17th, 2015

Wine Pairing: Pulled Pork Sliders with Jalapeño & Pineapple Slaw with Vintner’s Reserve Pinot Noir

July 13th, 2015

5 Steps to Creating a Professional Floral Arrangement

July 10th, 2015

DIY Lace String Lights

July 10th, 2015

How to Plan the Perfect Summer Picnic

Gemelli with Green Garlic, Asparagus & Parsley Pesto

Backyard 4th of July Bash

Lentil & Israeli Couscous Salad with Parsley, Apricots, and Goat Cheese

Roasted Shrimp with Tomatoes, Olives & Feta

June 29th, 2015

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

June 24th, 2015

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.