DIY Football Field Serving Tray

It’s starting to feel like fall in Seattle–temperatures are cooling down, kids are getting ready for…

Thai Herb Salad with Fried Cashews

August 13th, 2015

The 19th Annual Kendall-Jackson Heirloom Tomato Festival

August 12th, 2015

Roasted Artichoke and Cauliflower with Creamy Harissa Dip

August 6th, 2015

DIY Herb Garden & Lemon Verbena Basil Pesto

August 5th, 2015

S’mores Ice Cream Sandwiches

August 4th, 2015

Mixed Berry & Plum Hobo Packs with Grilled Pound Cake

July 29th, 2015

Summer Grilling Tips

July 28th, 2015

Charred Corn Salad Paired with Vintner’s Reserve Pinot Gris

July 17th, 2015

Wine Pairing: Pulled Pork Sliders with Jalapeño & Pineapple Slaw with Vintner’s Reserve Pinot Noir

July 13th, 2015

5 Steps to Creating a Professional Floral Arrangement

July 10th, 2015

DIY Lace String Lights

July 10th, 2015

How to Plan the Perfect Summer Picnic

Gemelli with Green Garlic, Asparagus & Parsley Pesto

Backyard 4th of July Bash

Lentil & Israeli Couscous Salad with Parsley, Apricots, and Goat Cheese

Roasted Shrimp with Tomatoes, Olives & Feta

June 29th, 2015

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

June 24th, 2015

Blue Cheese Stuffed Burgers with Buffalo Wing Mayo

June 24th, 2015

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.