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KENDALL-JACKSON

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  • Blog
Baked Zucchini with Feta

Cooking Class: Baked Zucchini with Feta

Tracey’s mom makes a mean baked zucchini, topped with bread crumbs, butter, and cheese. We’ve updated…
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This vegetable cheddar bread bowl recipe will leave you eating every last drop and crumb — even the bowl!

Vegetable Cheddar Soup Bread Bowls

October 12th, 2017
Create these vegetarian stuffed peppers and serve them up as a main dish for dinner, or as a side dish — they're hearty, healthy and really tasty.

Vegetarian Stuffed Peppers

October 12th, 2017
This Caramelized Onion, Apple and Brie Flatbread recipe is an ideal summer appetizer for an outdoor bbq or to enjoy as a personal entree for yourself.

Caramelized Onion, Apple and Brie Flatbread

July 11th, 2017
Make these Mango Peach Crepes for Mother's Day! They're simple and delicious!

Mango Peach Crepes

May 3rd, 2017

Crispy Cheddar Smashed Potatoes

April 4th, 2017

Roasted Tomato, Gouda Cheese & Basil Dip

August 23rd, 2016

Asparagus Goat Cheese Frittata

March 18th, 2016

Chilled Avocado Soup with Spicy Pepitas

October 9th, 2015

Appetizer: Fried Plantains with Grand Reserve Sauvignon Blanc

October 2nd, 2015

Spring Panzanella

May 15th, 2015

Bright Pomegranate, Grapefruit and Avocado Spring Salad

April 16th, 2015

Caramelized Carrots, Guajillo Chile, Coconut, Pepita Brittle

March 19th, 2015

Pistachio and Spinach Hummus

March 10th, 2015

Winter Panzanella Recipe

December 22nd, 2014

Rajas de Poblano Recipe

September 22nd, 2014

Guac-Off Recipe Winner: Congratulations Miss Crider!

July 25th, 2014

Vegetarian And Gluten-Free Cornbread Stuffing For Thanksgiving

November 16th, 2012

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

All Categories

Culinary Education
68
DIY
58
Entertaining
109
Food Pairings
65
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
95
Jackson Estate
31
K-J AVANT
107
Recipes
337
Appetizers
57
By Chef Justin Wangler
51
By Our Partners
187
Desserts
54
Entrees
77
Salads
21
Vegetarian
18
Spring
61
Summer
103
Sustainability
138
Vineyard
64
Vintner's Reserve
143
Wine Education
198
Beginner
47
Intermediate
33
Pro
4
Winemaker
72
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439

866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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