Baked Zucchini with Feta

Cooking Class: Baked Zucchini with Feta

Tracey’s mom makes a mean baked zucchini, topped with bread crumbs, butter, and cheese. We’ve updated…

This vegetable cheddar bread bowl recipe will leave you eating every last drop and crumb — even the bowl!

Vegetable Cheddar Soup Bread Bowls

October 12th, 2017

Create these vegetarian stuffed peppers and serve them up as a main dish for dinner, or as a side dish — they're hearty, healthy and really tasty.

Vegetarian Stuffed Peppers

October 12th, 2017

This Caramelized Onion, Apple and Brie Flatbread recipe is an ideal summer appetizer for an outdoor bbq or to enjoy as a personal entree for yourself.

Caramelized Onion, Apple and Brie Flatbread

July 11th, 2017

Make these Mango Peach Crepes for Mother's Day! They're simple and delicious!

Mango Peach Crepes

Crispy Cheddar Smashed Potatoes

April 4th, 2017

Roasted Tomato, Gouda Cheese & Basil Dip

August 23rd, 2016

Asparagus Goat Cheese Frittata

March 18th, 2016

Chilled Avocado Soup with Spicy Pepitas

October 9th, 2015

Appetizer: Fried Plantains with Grand Reserve Sauvignon Blanc

October 2nd, 2015

Spring Panzanella

Bright Pomegranate, Grapefruit and Avocado Spring Salad

April 16th, 2015

Caramelized Carrots, Guajillo Chile, Coconut, Pepita Brittle

March 19th, 2015

Pistachio and Spinach Hummus

March 10th, 2015

Winter Panzanella Recipe

December 22nd, 2014

Rajas de Poblano Recipe

September 22nd, 2014

Guac-Off Recipe Winner: Congratulations Miss Crider!

July 25th, 2014

Vegetarian And Gluten-Free Cornbread Stuffing For Thanksgiving

November 16th, 2012

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.