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Autumn’s bountiful array of produce provides the perfect moment for wine pairings with vegetarian and vegan dishes. Master of Wine Christy Canterbury shares shares everything you need to know to pair your fall fruits and vegetables with wine.

Pairing Fall Fruits and Vegetables with Wine

Whether the tree leaves around you have begun to change colors and drop or you still are wishing that they soon…

If you’re attending or throwing a bridal shower or bachelorette party, you will definitely want to use these printable “Advice for the Bride” bridal shower cards.

Printable “Advice for the Bride” Bridal Shower Cards

April 26th, 2018

kendall-jackson-vintner's-reserve-rosé

Introducing Kendall-Jackson Vintner’s Reserve Rosé

February 22nd, 2018

Who would've thought that you could use Avocados as a natural pink dye? Try making these DIY Pink, Avocado-Dyed Table Linens at your next Galentine's Day or Valentine's Day dinner party.

DIY Pink, Avocado-Dyed Table Linens for Galentine's Day

February 6th, 2018

Kendall-Jackson-Wines-DIY-Wine-Glass-Etching

DIY Personalized Wine Glasses

February 2nd, 2018

Baked Asparagus and Prosciutto Cobb Salad

Baked Asparagus and Prosciutto Cobb Salad

January 3rd, 2018

This Prime Rib with a Rosemary Garlic Butter Rub is perfect holiday dinner to serve up for your Christmas or New Years Eve celebration!

Prime Rib with Rosemary Garlic Butter Rub

December 11th, 2017

If you have a serious sweet tooth and love pairing your dessert with delicious wine, then these espresso shortbread caramel bars are for you.

Espresso Caramel Shortbread Bars

November 13th, 2017

Between the witches, goblins and bats there’s still plenty of fun in a bottle of wine and a decadent, Spooky Halloween Wine & Cheese Board for your friends.

Spooky Halloween Wine & Cheese Board

October 19th, 2017

For the love of chocolate! Gather your friends and family for a decadent wine and chocolate pairing tasting party.

Wine & Chocolate Pairing Tasting Party

October 19th, 2017

This vegetable cheddar bread bowl recipe will leave you eating every last drop and crumb — even the bowl!

Vegetable Cheddar Soup Bread Bowls

October 12th, 2017

Create these vegetarian stuffed peppers and serve them up as a main dish for dinner, or as a side dish — they're hearty, healthy and really tasty.

Vegetarian Stuffed Peppers

October 12th, 2017

Enjoy the flavors of fall with this grilled pork loin, served over a bed of farro with roasted harvest vegetables and ripe plums.

Grilled Pork Loin with Roasted Harvest Vegetables

September 25th, 2017

Today, it's all about pizza. And not just any pizza, this is a recipe for White Pizza with Chicken, Mushrooms and Mozzarella. A recipe that is perfect when served up with a glass of Kendall-Jackson Vintner’s Reserve Chardonnay.

White Pizza with Chicken, Mushrooms and Mozzarella

September 13th, 2017

This cucumber mango shrimp salad combines so many fresh summer flavors and colors that it’s sure to be a hit with your family or guests.

Cucumber Mango Shrimp Salad

August 21st, 2017

This delicious Raspberry Cheesecake Swirl Brownie recipe is the ultimate chocolate dessert, sure to satisfy even the biggest sweet-tooth.

Raspberry Cream Cheese Swirl Brownies

August 7th, 2017

This Caramelized Onion, Apple and Brie Flatbread recipe is an ideal summer appetizer for an outdoor bbq or to enjoy as a personal entree for yourself.

Caramelized Onion, Apple and Brie Flatbread

July 11th, 2017

This Melon Caprese Skewer recipe combines two classic Italian ingredient combos with a fresh watermelon twist to make it the ultimate summer snack.

Melon Caprese Skewers

June 20th, 2017

Looking for a fun way to showcase your fruits and vegetables, while saving counter space? Try building this DIY two-tier produce stand to give all your fruits and vegetables a functional, stylish home right in your kitchen.

DIY Two-Tier Wood Produce Stand

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Prime Rib: Perfect No-Stress Holiday Meal

My idea of an easy holiday menu for 20 people is to roast two prime ribs with cheesy potato gratin, beet salad with arugula & goat cheese, and roasted Brussels sprouts.