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KENDALL-JACKSON

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While bar carts are all the rage but not everyone has the space for one. That's why we're showing you how to create a wine bar in any space.

How to Create a Wine Bar In Any Space

When throwing a party of any kind, I like to make sure that there is a dedicated drink area, stocked and ready to…
Read More
If you’re attending a Friendsgiving or Thanksgiving, and you're bringing a bottle of wine, use this printable Thanksgiving wine tag to gift your host with!

Printable Thanksgiving Wine Tag

November 7th, 2017
Who doesn’t love a cheese board? Here is how to craft a beautiful cheese board that everyone will enjoy — paired perfectly with your favorite wines.

How to Create a Cheese Board

November 7th, 2017
How will the Sonoma and Napa Fires Affect the 2017 wine vintage?

How will the Sonoma and Napa Fires Affect the 2017 wine vintage?

November 2nd, 2017
Master of Wine Christy Canterbury explores the diverse specialty produce grown at Kendall-Jackson's gardens and offers wine pairing suggestions.

Pairing Wines with Produce from the Kendall-Jackson Culinary Gardens

October 19th, 2017
Between the witches, goblins and bats there’s still plenty of fun in a bottle of wine and a decadent, Spooky Halloween Wine & Cheese Board for your friends.

Spooky Halloween Wine & Cheese Board

October 19th, 2017
For the love of chocolate! Gather your friends and family for a decadent wine and chocolate pairing tasting party.

Wine & Chocolate Pairing Tasting Party

October 19th, 2017
These Pumpkin & Rosemary Puff Pastry Bites are incredibly easy to pull together and make for the perfect bite-sized fall appetizer.

Pumpkin & Rosemary Puff Pastry Bites

October 19th, 2017
This vegetable cheddar bread bowl recipe will leave you eating every last drop and crumb — even the bowl!

Vegetable Cheddar Soup Bread Bowls

October 12th, 2017
Create these vegetarian stuffed peppers and serve them up as a main dish for dinner, or as a side dish — they're hearty, healthy and really tasty.

Vegetarian Stuffed Peppers

October 12th, 2017
Enjoy the flavors of fall with this grilled pork loin, served over a bed of farro with roasted harvest vegetables and ripe plums. 

Grilled Pork Loin with Roasted Harvest Vegetables

September 25th, 2017
Today, it's all about pizza. And not just any pizza, this is a recipe for White Pizza with Chicken, Mushrooms and Mozzarella. A recipe that is perfect when served up with a glass of Kendall-Jackson Vintner’s Reserve Chardonnay.

White Pizza with Chicken, Mushrooms and Mozzarella

September 13th, 2017
This cucumber mango shrimp salad combines so many fresh summer flavors and colors that it’s sure to be a hit with your family or guests.

Cucumber Mango Shrimp Salad

August 21st, 2017
The inaugural Harvest Celebration at the Kendall-Jackson Wine Estate & Gardens will be like nothing we’ve ever done before.

The Inaugural Kendall-Jackson Harvest Celebration

August 9th, 2017
Here at Kendall-Jackson, we’re all about practicing sustainability. Discover how we're striving to become a Zero Waste company.

How We're Striving to Become a Zero Waste Company

August 8th, 2017
This delicious Raspberry Cheesecake Swirl Brownie recipe is the ultimate chocolate dessert, sure to satisfy even the biggest sweet-tooth.

Raspberry Cream Cheese Swirl Brownies

August 7th, 2017
This Caramelized Onion, Apple and Brie Flatbread recipe is an ideal summer appetizer for an outdoor bbq or to enjoy as a personal entree for yourself.

Caramelized Onion, Apple and Brie Flatbread

July 11th, 2017
how-to-clean-wine-decanter

How To Clean a Wine Decanter

July 6th, 2017
Learn more about how to clean wine glasses — from glass cleaners, dishwashers & best practices — including when to clean and dry your wine glasses.

How to Clean Wine Glasses

June 29th, 2017
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

All Categories

Culinary Education
67
DIY
58
Entertaining
109
Food Pairings
65
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
95
Jackson Estate
31
K-J AVANT
107
Recipes
335
Appetizers
56
By Chef Justin Wangler
49
By Our Partners
187
Desserts
53
Entrees
75
Salads
21
Vegetarian
18
Spring
61
Summer
103
Sustainability
138
Vineyard
64
Vintner's Reserve
143
Wine Education
198
Beginner
47
Intermediate
33
Pro
4
Winemaker
72
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439
866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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