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KENDALL-JACKSON

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  • Blog

Crispy Cheddar Smashed Potatoes

These Crispy Cheddar Smashed Potatoes are a simple and delicious side dish to any meal!  They're cheesy,…
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French Oak Versus American Oak: How Do Barrels Affect Wines?

April 3rd, 2017

DIY Bridal Shower Gift

March 16th, 2017
Red wines can vary widely in taste, body, color, scent, and the overall experience they provide. Finding the right wine for the right occasion requires some skill. It's easy to assume that you can pair a Merlot, Zinfandel or a Pinot Noir with anything.

Red Wine Types and More: The Basics of Red Wines

March 9th, 2017

Easy Caprese Pasta Salad

March 6th, 2017

What Does California’s Extreme Season of Snow and Rain Mean for the 2017 Vintage?

March 2nd, 2017

The Best Wine and Steak Pairings

February 28th, 2017

Movie Night In

February 22nd, 2017

Winter Wines

February 17th, 2017
Whether you are celebrating with a significant other or having the gals over for a little Galentine’s Day, this festive Valentine's Day balloon DIY is a must!

Festive Valentine's Day Balloon DIY

January 30th, 2017

Winter Chicken and Vegetable Skillet

January 10th, 2017

How Kendall-Jackson is Finding Solutions to an Ever-Changing Climate

January 6th, 2017

New Year's Eve Cake Topper DIY

December 23rd, 2016
This Christmas Chocolate Bark is perfect for teacher’s presents, to give as last minute gifts to the girlfriends, or to bring to as a hostess gift.

Christmas Chocolate Bark

December 14th, 2016

Chocolate Pavlova with Amaretto Cherry Compote & Cocoa Nibs

December 14th, 2016
These DIY Cork Tree Ornaments are perfect for place cards, ornaments, labeling food, and adding a little Christmas cheer to any corner of the house!

DIY Cork Tree Ornaments

December 12th, 2016

Apple Bread Pudding with Caramel Sauce

December 5th, 2016

From Tree to Table: The Kendall-Jackson Barrel Story

November 22nd, 2016

Spiced Roasted Carrot and Sweet Potato Soup with Kale Pesto

November 17th, 2016
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

All Categories

Culinary Education
68
DIY
58
Entertaining
111
Food Pairings
67
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
98
Jackson Estate
31
K-J AVANT
107
Recipes
337
Appetizers
57
By Chef Justin Wangler
51
By Our Partners
187
Desserts
55
Entrees
77
Salads
21
Vegetarian
18
Spring
61
Summer
103
Sustainability
139
Vineyard
64
Vintner's Reserve
144
Wine Education
199
Beginner
47
Intermediate
33
Pro
4
Winemaker
73
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439
866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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