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KENDALL-JACKSON

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Whether you are celebrating with a significant other or having the gals over for a little Galentine’s Day, this festive Valentine's Day balloon DIY is a must!

Festive Valentine's Day Balloon DIY

Hey, hey, my little lovebird! Are you ready to get your Valentine’s Day spirit on? Whether you are celebrating…
Read More

Winter Chicken and Vegetable Skillet

January 10th, 2017

How Kendall-Jackson is Finding Solutions to an Ever-Changing Climate

January 6th, 2017

New Year's Eve Cake Topper DIY

December 23rd, 2016
This Christmas Chocolate Bark is perfect for teacher’s presents, to give as last minute gifts to the girlfriends, or to bring to as a hostess gift.

Christmas Chocolate Bark

December 14th, 2016

Chocolate Pavlova with Amaretto Cherry Compote & Cocoa Nibs

December 14th, 2016
These DIY Cork Tree Ornaments are perfect for place cards, ornaments, labeling food, and adding a little Christmas cheer to any corner of the house!

DIY Cork Tree Ornaments

December 12th, 2016

Apple Bread Pudding with Caramel Sauce

December 5th, 2016

From Tree to Table: The Kendall-Jackson Barrel Story

November 22nd, 2016

Spiced Roasted Carrot and Sweet Potato Soup with Kale Pesto

November 17th, 2016

Brie with Cranberry Balsamic Chutney

November 11th, 2016

Wine Gift Ideas for that Vino Lover in Your Life

November 10th, 2016

Layered Chocolate Tart

November 2nd, 2016

Browned Maple Butter Sweet Potato & Pinot Noir Wine Pairing

November 1st, 2016

DIY Rosemary Name Setting

October 31st, 2016

Chocolate Almond Bark with Cabernet Sauvignon

October 20th, 2016

Pumpkin, Ricotta & Arugula Bruschetta

October 3rd, 2016
Kendall-Jackson Vintner's Reserve Chardonnay

A Brief History of America’s Favorite Chardonnay

September 29th, 2016

DIY Marbled Mini Pinch Bowls

September 14th, 2016
Showing 6 of 56 pages

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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

All Categories

Culinary Education
67
DIY
58
Entertaining
109
Food Pairings
65
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
95
Jackson Estate
31
K-J AVANT
107
Recipes
335
Appetizers
56
By Chef Justin Wangler
49
By Our Partners
187
Desserts
53
Entrees
75
Salads
21
Vegetarian
18
Spring
61
Summer
103
Sustainability
138
Vineyard
64
Vintner's Reserve
143
Wine Education
198
Beginner
47
Intermediate
33
Pro
4
Winemaker
72
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439
866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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