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Meet Justin

We are proud to introduce you to our Executive Chef Justin Wangler. Justin heads up the Culinary Team here at the…
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Welcome To Kendall-Jackson

November 1st, 2010
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

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Featured Category

Spring

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Culinary Education
66
DIY
58
Entertaining
108
Food Pairings
62
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
95
Jackson Estate
31
K-J AVANT
107
Recipes
331
Appetizers
56
By Chef Justin Wangler
46
By Our Partners
187
Desserts
53
Entrees
73
Salads
20
Vegetarian
17
Spring
61
Summer
103
Sustainability
138
Vineyard
64
Vintner's Reserve
143
Wine Education
198
Beginner
47
Intermediate
33
Pro
4
Winemaker
72
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439
866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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KENDALL-JACKSON, SANTA ROSA, CA

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