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KENDALL-JACKSON

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A New Technique For Cooking The Thanksgiving Turkey

I caught the end of an interesting cooking tip on the radio the other day that really got me thinking about how I…
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Recipe: Slow Roasted Prime Rib

November 12th, 2010

A Bit About Randy

November 9th, 2010

Meet Justin

November 9th, 2010

Welcome To Kendall-Jackson

November 1st, 2010
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

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Culinary Education
66
DIY
58
Entertaining
108
Food Pairings
65
Glassware
7
Serving Tips
7
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51
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44
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25
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49
Grand Reserve
39
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26
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95
Jackson Estate
31
K-J AVANT
107
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334
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56
By Chef Justin Wangler
48
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187
Desserts
53
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74
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21
Vegetarian
18
Spring
61
Summer
103
Sustainability
138
Vineyard
64
Vintner's Reserve
143
Wine Education
198
Beginner
47
Intermediate
33
Pro
4
Winemaker
72
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439
866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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