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KENDALL-JACKSON

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  • Blog

No Bake Maple Bacon Cheesecake Cups

Hi there, Melissa here from The Sweet Escape with a…
Read More

Tomato Basil Bruschetta

August 9th, 2016

DIY Color-Dipped Wine Glasses

August 1st, 2016

Rustic Honey Peach Galette

July 29th, 2016

Grilled Peach & Prosciutto Salad

July 26th, 2016

Fried Green Tomatoes with Fromage Blanc

July 25th, 2016

Waffle Ice Cream Sandwiches

July 22nd, 2016

Heirloom Tomato and Mozzarella Salad

July 5th, 2016

S'mores Custard Cake

June 30th, 2016

A Trip to the Kendall-Jackson Gardens – Summer 2016 Edition

June 30th, 2016

The Perfect Summer Pie Pairing

June 29th, 2016

DIY Trophy Wine Stoppers for Father’s Day

June 13th, 2016

Tomato Jam

June 9th, 2016

Pan-Seared Scallops with Thyme & Pink Peppercorn

June 3rd, 2016

Pear, Ginger, and Orange Marmalade Hand Pies

May 25th, 2016

DIY Printable Menu

May 24th, 2016

Cherry & Wine Compote with Goat Cheese

May 23rd, 2016

How to Host an Unforgettable Family-Style Dinner Party

May 16th, 2016

The Perfect Crafternoon DIY

May 11th, 2016
Showing 7 of 56 pages

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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

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Culinary Education
66
DIY
58
Entertaining
108
Food Pairings
63
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
95
Jackson Estate
31
K-J AVANT
107
Recipes
332
Appetizers
56
By Chef Justin Wangler
47
By Our Partners
187
Desserts
53
Entrees
73
Salads
21
Vegetarian
17
Spring
61
Summer
103
Sustainability
138
Vineyard
64
Vintner's Reserve
143
Wine Education
198
Beginner
47
Intermediate
33
Pro
4
Winemaker
72
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439
866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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