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KENDALL-JACKSON

KENDALL-JACKSON

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  • Blog

Jackson Family Wines Named Recipient of 2016 Green Medal Leader Award

Happy Earth Day! Just in time for this terrestrial celebration, we are excited to announce that…
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Caramelized Onion and Gruyere Cheese Tart

April 20th, 2016

The Ultimate Seafood Boil Recipe

April 19th, 2016

DIY Stamped Clay Coasters

April 14th, 2016

Goat Cheese Enchiladas & Sauvignon Blanc

April 11th, 2016

No Bake Strawberry Cheesecakes

April 8th, 2016

DIY Clay Dish Place Setting for Your Guests

April 7th, 2016

Polenta Dinner Party

March 25th, 2016

5 Creative DIY Wine Cork Projects

March 23rd, 2016

How to Throw a Bridal Shower

March 18th, 2016

Asparagus Goat Cheese Frittata

March 18th, 2016

Salted Dark Chocolate Pots de Crème

March 17th, 2016

Strawberry & Rose Eton Mess

March 16th, 2016

Hot Caramelized Onion & Bacon Dip

March 10th, 2016

Three Cheese Bacon Mac & Cheese

March 9th, 2016

Crock Pot Beef Stew

February 24th, 2016

The Balance of Nature and Technology: Our Secret to Sustainable Vineyards

February 22nd, 2016

Meyer Lemon Blondies

February 17th, 2016

Red Wine Chocolate Cake

February 10th, 2016
Showing 7 of 55 pages

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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

The perfect dish to serve at your next backyard get together.

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Featured Category

Spring

All Categories

Culinary Education
62
DIY
58
Entertaining
105
Food Pairings
57
Glassware
6
Serving Tips
5
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
38
Harvest
26
Holiday
95
Jackson Estate
31
K-J AVANT
106
Recipes
326
Appetizers
56
By Chef Justin Wangler
44
By Our Partners
187
Desserts
52
Entrees
69
Salads
20
Vegetarian
17
Spring
60
Summer
101
Sustainability
138
Vineyard
64
Vintner's Reserve
140
Wine Education
192
Beginner
43
Intermediate
29
Pro
2
Winemaker
71
Winter
34

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439
866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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