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KENDALL-JACKSON

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Goat Cheese Enchiladas & Sauvignon Blanc

Well, howdy friends! Lauren here from your favorite thoughtful…
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No Bake Strawberry Cheesecakes

April 8th, 2016

DIY Clay Dish Place Setting for Your Guests

April 7th, 2016

Polenta Dinner Party

March 25th, 2016

5 Creative DIY Wine Cork Projects

March 23rd, 2016

How to Throw a Bridal Shower

March 18th, 2016

Asparagus Goat Cheese Frittata

March 18th, 2016

Salted Dark Chocolate Pots de Crème

March 17th, 2016

Strawberry & Rose Eton Mess

March 16th, 2016

Hot Caramelized Onion & Bacon Dip

March 10th, 2016

Three Cheese Bacon Mac & Cheese

March 9th, 2016

Crock Pot Beef Stew

February 24th, 2016

The Balance of Nature and Technology: Our Secret to Sustainable Vineyards

February 22nd, 2016

Meyer Lemon Blondies

February 17th, 2016

Red Wine Chocolate Cake

February 10th, 2016

DIY Valentine's Day Dessert Table

February 10th, 2016

Chocolate Cupcakes with Chardonnay Buttercream Frosting

February 9th, 2016

Galentine’s Day Menu: Rosé & Honey Baked Camembert

February 8th, 2016

Kendall-Jackson’s Best Game Time Recipes

February 3rd, 2016
Showing 9 of 56 pages

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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Summer

summer-blog-category

All Categories

Culinary Education
68
DIY
58
Entertaining
111
Food Pairings
68
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
98
Jackson Estate
31
K-J AVANT
107
Recipes
338
Appetizers
57
By Chef Justin Wangler
51
By Our Partners
187
Desserts
55
Entrees
77
Salads
21
Vegetarian
18
Spring
61
Summer
104
Sustainability
139
Vineyard
64
Vintner's Reserve
144
Wine Education
199
Beginner
47
Intermediate
33
Pro
4
Winemaker
73
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439
707-571-8100
reservations.kj@jfwmail.com
National Customer Service
800-769-3649 | kjwines@kj.com
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