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KENDALL-JACKSON

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Kimberly Sneed

A Night Owl

DIY: Halloween Wine Charms

October 24th, 2014

DIY: Terracotta Wine Stand

July 24th, 2014

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

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111
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7
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47
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4
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73
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Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439
707-571-8100
reservations.kj@jfwmail.com
National Customer Service
800-769-3649 | kjwines@kj.com
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