French Macarons!

Hey everyone! It’s Molly from my name is yeh here and over the weekend, I…

The Elevated S’More

White Chocolate Sorbet with Passion Fruit & Key Lime Topping

March 24th, 2015

Springtime Cupcakes

March 20th, 2015

Pistachio, Olive Oil & Rosemary Cake

March 6th, 2015

Vanilla Cake with Vanilla Buttercream Icing

February 18th, 2015

Valentine's Day Dessert: Spiced Dark Chocolate Ganache

February 11th, 2015

Easy, Festive Pear Crisp Recipe

December 19th, 2014

Sweet Yam Pie Recipe

December 16th, 2014

Kendall-Jackson Pinot Noir Marshmallows

November 11th, 2014

Pumpkin Tart with a Gingersnap Cookie Crust Recipe

October 24th, 2014

Chocolate Chile Truffles

October 17th, 2014

K-J Recipe: Gluten-Free Red Velvet Cake

February 12th, 2014

Almond Layer Cakes with Raspberries and Jam

August 14th, 2013

Goat Cheese Cheesecake with Strawberry Verbena Gelée

February 14th, 2013

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.