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KENDALL-JACKSON

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This Prime Rib with a Rosemary Garlic Butter Rub is perfect holiday dinner to serve up for your Christmas or New Years Eve celebration!

Prime Rib with Rosemary Garlic Butter Rub

This Prime Rib with a Rosemary Garlic Butter Rub is perfect for Christmas or New Years Eve! Hello…
Read More
pork ragu side by side in bowl with creamy polenta

Pork Ragù and Creamy Polenta

December 7th, 2017
wild mushroom and herb chowder with side of bread

Wild Mushroom and Herb Chowder

December 4th, 2017
These Mini Chicken Pot Pies with Rosemary Crust won’t just change your mind about pot pies, they may be the best thing you eat all winter.

Mini Chicken Pot Pies with Rosemary Crust

November 9th, 2017
This vegetable cheddar bread bowl recipe will leave you eating every last drop and crumb — even the bowl!

Vegetable Cheddar Soup Bread Bowls

October 12th, 2017
Create these vegetarian stuffed peppers and serve them up as a main dish for dinner, or as a side dish — they're hearty, healthy and really tasty.

Vegetarian Stuffed Peppers

October 12th, 2017
Enjoy the flavors of fall with this grilled pork loin, served over a bed of farro with roasted harvest vegetables and ripe plums. 

Grilled Pork Loin with Roasted Harvest Vegetables

September 25th, 2017
Today, it's all about pizza. And not just any pizza, this is a recipe for White Pizza with Chicken, Mushrooms and Mozzarella. A recipe that is perfect when served up with a glass of Kendall-Jackson Vintner’s Reserve Chardonnay.

White Pizza with Chicken, Mushrooms and Mozzarella

September 13th, 2017
This cucumber mango shrimp salad combines so many fresh summer flavors and colors that it’s sure to be a hit with your family or guests.

Cucumber Mango Shrimp Salad

August 21st, 2017
This Caramelized Onion, Apple and Brie Flatbread recipe is an ideal summer appetizer for an outdoor bbq or to enjoy as a personal entree for yourself.

Caramelized Onion, Apple and Brie Flatbread

July 11th, 2017
Make these Mango Peach Crepes for Mother's Day! They're simple and delicious!

Mango Peach Crepes

May 3rd, 2017

Easy Caprese Pasta Salad

March 6th, 2017

Winter Chicken and Vegetable Skillet

January 10th, 2017

Pan-Seared Scallops with Thyme & Pink Peppercorn

June 3rd, 2016

The Ultimate Seafood Boil Recipe

April 19th, 2016

Goat Cheese Enchiladas & Sauvignon Blanc

April 11th, 2016

Polenta Dinner Party

March 25th, 2016

Asparagus Goat Cheese Frittata

March 18th, 2016

Three Cheese Bacon Mac & Cheese

March 9th, 2016
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

With summer right around the corner, we wanted to share this bright and tasty scallop recipe paired with our Pinot Gris.

Read More

Featured Category

Spring

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Culinary Education
62
DIY
57
Entertaining
103
Food Pairings
52
Glassware
6
Serving Tips
5
Events
50
Fall
43
Family
25
Garden
49
Grand Reserve
38
Harvest
25
Holiday
95
Jackson Estate
30
K-J AVANT
106
Recipes
326
Appetizers
56
By Chef Justin Wangler
44
By Our Partners
187
Desserts
52
Entrees
69
Salads
20
Vegetarian
17
Spring
59
Summer
100
Sustainability
137
Vineyard
64
Vintner's Reserve
138
Wine Education
182
Beginner
37
Intermediate
25
Pro
1
Winemaker
71
Winter
34

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439

866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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