Warm Mushroom Dip

Cooking Class: Mushrooms 3 Ways!

We believe every winter party needs a warm dip. This was originally one of our favorite pasta sauces, but everyone…

Cooking Class: Duck Breast with Charred Eggplant

December 22nd, 2021

How to Cook Crab

Cooking Class: How to Cook Crab

February 2nd, 2021

Flat Iron Steak with Cherry Tomatoes

Cooking Class: Seared Flat Iron Steak

August 24th, 2020

Roasted Salmon Recipe

Cooking Class: Roasted Salmon Filets

June 19th, 2020

Olive Oil Poached Tuna

Cooking Class: Olive Oil–Poached Tuna

June 18th, 2020

Homemade Orecchiette Recipe

Cooking Class: Homemade Orecchiette

Potato Gnocchi Recipe

Cooking Class: Potato Gnocchi Recipe

April 22nd, 2020

This Prime Rib with a Rosemary Garlic Butter Rub is perfect holiday dinner to serve up for your Christmas or New Years Eve celebration!

Prime Rib with Rosemary Garlic Butter Rub

December 11th, 2017

pork ragu side by side in bowl with creamy polenta

Pork Ragù and Creamy Polenta

December 7th, 2017

wild mushroom and herb chowder with side of bread

Wild Mushroom and Herb Chowder

December 4th, 2017

These Mini Chicken Pot Pies with Rosemary Crust won’t just change your mind about pot pies, they may be the best thing you eat all winter.

Mini Chicken Pot Pies with Rosemary Crust

November 9th, 2017

This vegetable cheddar bread bowl recipe will leave you eating every last drop and crumb — even the bowl!

Vegetable Cheddar Soup Bread Bowls

October 12th, 2017

Create these vegetarian stuffed peppers and serve them up as a main dish for dinner, or as a side dish — they're hearty, healthy and really tasty.

Vegetarian Stuffed Peppers

October 12th, 2017

Enjoy the flavors of fall with this grilled pork loin, served over a bed of farro with roasted harvest vegetables and ripe plums.

Grilled Pork Loin with Roasted Harvest Vegetables

September 25th, 2017

Today, it's all about pizza. And not just any pizza, this is a recipe for White Pizza with Chicken, Mushrooms and Mozzarella. A recipe that is perfect when served up with a glass of Kendall-Jackson Vintner’s Reserve Chardonnay.

White Pizza with Chicken, Mushrooms and Mozzarella

September 13th, 2017

This cucumber mango shrimp salad combines so many fresh summer flavors and colors that it’s sure to be a hit with your family or guests.

Cucumber Mango Shrimp Salad

August 21st, 2017

This Caramelized Onion, Apple and Brie Flatbread recipe is an ideal summer appetizer for an outdoor bbq or to enjoy as a personal entree for yourself.

Caramelized Onion, Apple and Brie Flatbread

July 11th, 2017

Make these Mango Peach Crepes for Mother's Day! They're simple and delicious!

Mango Peach Crepes

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

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