Layered Chocolate Tart
It’s Melissa here from The Sweet Escape with something especially sweet to share with you. Today, I’m sharing a layered chocolate tart recipe that will knock everyone’s socks off at first sight and make them think you’re a professional pastry chef. The reality is it’s a two ingredient recipe that, with a little hand coordination, you can pull off faster than a trip to the bakery.
This simple recipe is best enjoyed hot out of the oven but if that doesn’t really work for you it’s still a great dessert to make ahead of time and enjoy later. What’s not to love about layers of chocolate spread between hot crescent dough?!
It’s really much easier than it looks, which is the best kind of recipe don’t you think? First, depending what time of day it is pour yourself a glass of your favorite Kendall-Jackson wine. For me it’s either the Vintner’s Reserve Chardonnay or the Cabernet Sauvignon. Then it’s time to get your hands (just a little) dirty. Here’s a short video to help you with the steps:
Serve with Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon and enjoy!