Rhubarb Madeleines

We’re pairing these rhubarb madeleines with…

Wine Pairing: Flourless Chocolate Cake & Vintner’s Reserve Merlot

Gemelli with Green Garlic, Asparagus & Parsley Pesto

Lentil & Israeli Couscous Salad with Parsley, Apricots, and Goat Cheese

Roasted Shrimp with Tomatoes, Olives & Feta

June 29th, 2015

Tamarind Oven Baked Ribs

June 26th, 2015

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

June 24th, 2015

Blue Cheese Stuffed Burgers with Buffalo Wing Mayo

June 24th, 2015

Black Bean Burgers with Pickled Onions

June 23rd, 2015

Slow Cooked Salmon with Fresh Oregano Fennel Salad

June 22nd, 2015

Mango Pinot Gris Sorbet

June 17th, 2015

Peach Swirl Cheesecake with Pecan Graham Cracker Crust

June 16th, 2015

Steak Salad with Honey Dijon Dressing

June 11th, 2015

Shaved Cucumber Salad with Chili & Mint

A Colorful Boho Summer Rooftoop Affair

Spring Vegetable Potstickers

Coconut Sticky Rice with Caramelized Mango

Cucumber Pesto Noodles

Building the Perfect Antipasto Platter

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.