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KENDALL-JACKSON

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Warm Mushroom Dip

Cooking Class: Mushrooms 3 Ways!

We believe every winter party needs a warm dip. This was originally one of our favorite pasta sauces, but everyone…
Read More

Cooking Class: Duck Breast with Charred Eggplant

December 22nd, 2021
How to Cook Crab

Cooking Class: How to Cook Crab

February 2nd, 2021
Baked Zucchini with Feta

Cooking Class: Baked Zucchini with Feta

August 24th, 2020
Flat Iron Steak with Cherry Tomatoes

Cooking Class: Seared Flat Iron Steak

August 24th, 2020
Corn Fregula Salad

Cooking Class: Corn Fregula Salad

August 10th, 2020
Strawberry Vanilla Cookie Sandwich

Cooking Class: Strawberry Vanilla Cookie Sandwich

June 23rd, 2020
Roasted Salmon Recipe

Cooking Class: Roasted Salmon Filets

June 19th, 2020
Olive Oil Poached Tuna

Cooking Class: Olive Oil–Poached Tuna

June 18th, 2020
Chef Justin Wagner's Tortilla Espinola Recipe

Cooking Class: Tortilla Espanola

April 24th, 2020
Potato Gnocchi Recipe

Cooking Class: Potato Gnocchi Recipe

April 22nd, 2020
Baked Asparagus and Prosciutto Cobb Salad

Baked Asparagus and Prosciutto Cobb Salad

January 3rd, 2018
This Prime Rib with a Rosemary Garlic Butter Rub is perfect holiday dinner to serve up for your Christmas or New Years Eve celebration!

Prime Rib with Rosemary Garlic Butter Rub

December 11th, 2017
pork ragu side by side in bowl with creamy polenta

Pork Ragù and Creamy Polenta

December 7th, 2017
wild mushroom and herb chowder with side of bread

Wild Mushroom and Herb Chowder

December 4th, 2017
If you have a serious sweet tooth and love pairing your dessert with delicious wine, then these espresso shortbread caramel bars are for you.

Espresso Caramel Shortbread Bars

November 13th, 2017
These Mini Chicken Pot Pies with Rosemary Crust won’t just change your mind about pot pies, they may be the best thing you eat all winter.

Mini Chicken Pot Pies with Rosemary Crust

November 9th, 2017
This sweet potato hummus with kale pesto & fall crudités recipe is not only seasonal and delicious, but also simple to pull together.

Sweet Potato Hummus with Kale Pesto & Fall Crudités

November 9th, 2017
Who doesn’t love a cheese board? Here is how to craft a beautiful cheese board that everyone will enjoy — paired perfectly with your favorite wines.

How to Create a Cheese Board

November 7th, 2017
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

All Categories

Culinary Education
68
DIY
58
Entertaining
111
Food Pairings
67
Glassware
7
Serving Tips
7
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
39
Harvest
26
Holiday
98
Jackson Estate
31
K-J AVANT
107
Recipes
337
Appetizers
57
By Chef Justin Wangler
51
By Our Partners
187
Desserts
55
Entrees
77
Salads
21
Vegetarian
18
Spring
61
Summer
103
Sustainability
139
Vineyard
64
Vintner's Reserve
144
Wine Education
199
Beginner
47
Intermediate
33
Pro
4
Winemaker
73
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439

866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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