Kendall-Jackson Peach Toast with Garden Honey & Basil

Wine Pairing: Peaches & Riesling

It's no secret we love peaches here at Kendall-Jackson. If you've ever visited our Wine Estate…

Warm Mushroom Dip

Cooking Class: Mushrooms 3 Ways!

December 22nd, 2021

Cooking Class: Duck Breast with Charred Eggplant

December 22nd, 2021

How to Cook Crab

Cooking Class: How to Cook Crab

February 2nd, 2021

Baked Zucchini with Feta

Cooking Class: Baked Zucchini with Feta

August 24th, 2020

Flat Iron Steak with Cherry Tomatoes

Cooking Class: Seared Flat Iron Steak

August 24th, 2020

Corn Fregula Salad

Cooking Class: Corn Fregula Salad

August 10th, 2020

Strawberry Vanilla Cookie Sandwich

Cooking Class: Strawberry Vanilla Cookie Sandwich

June 23rd, 2020

Roasted Salmon Recipe

Cooking Class: Roasted Salmon Filets

June 19th, 2020

Olive Oil Poached Tuna

Cooking Class: Olive Oil–Poached Tuna

June 18th, 2020

Chef Justin Wagner's Tortilla Espinola Recipe

Cooking Class: Tortilla Espanola

April 24th, 2020

Potato Gnocchi Recipe

Cooking Class: Potato Gnocchi Recipe

April 22nd, 2020

Baked Asparagus and Prosciutto Cobb Salad

Baked Asparagus and Prosciutto Cobb Salad

January 3rd, 2018

This Prime Rib with a Rosemary Garlic Butter Rub is perfect holiday dinner to serve up for your Christmas or New Years Eve celebration!

Prime Rib with Rosemary Garlic Butter Rub

December 11th, 2017

pork ragu side by side in bowl with creamy polenta

Pork Ragù and Creamy Polenta

December 7th, 2017

wild mushroom and herb chowder with side of bread

Wild Mushroom and Herb Chowder

December 4th, 2017

If you have a serious sweet tooth and love pairing your dessert with delicious wine, then these espresso shortbread caramel bars are for you.

Espresso Caramel Shortbread Bars

November 13th, 2017

These Mini Chicken Pot Pies with Rosemary Crust won’t just change your mind about pot pies, they may be the best thing you eat all winter.

Mini Chicken Pot Pies with Rosemary Crust

November 9th, 2017

This sweet potato hummus with kale pesto & fall crudités recipe is not only seasonal and delicious, but also simple to pull together.

Sweet Potato Hummus with Kale Pesto & Fall Crudités

November 9th, 2017

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.