Cucumber Mango Shrimp Salad
Node Shortcode: [[nid:11290]]
Recipe type: Salad
Cuisine: 8-10
Ingredients
- 2 cloves of garlic (chopped)
- 400 grams shrimp, cleaned and deveined
- 1 large mango
- 3 english Cucumbers
- 1 medium Red Onion
- 2 teaspoons Olive Oil
- 2 tablespoons Chilli Thai Sweet Sauce
- 1 teaspoon Fish Sauce
- 1 tablespoon Rice Wine Vinegar
- Salt and Pepper to taste
- Mint Leaves Chopped for topping
Instructions
- In a pan on the stove top heat 1 tablespoon of oil with two cloves of chopped garlic on medium heat
- Fry shrimp for 3-4 minutes on each side till they are cooked or alternatively put on kabob sticks and grill on BBQ for 2-3 minutes on each side or until pink. Set aside when cooked.
- Spiralize cucumbers
- Spiralize red onion
- Peel, core and cut mango in long thin strips
- In bowl whisk together the remaining oil, sweet chilli sauce, fish sauce, vinegar and salt to make the salad dressing
- Add shrimp, mangoes, cucumbers and onions into a bowl
- Drizzle with dressing & toss
- Add mint garnish