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KENDALL-JACKSON

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kendall-jackson-executive-chef-justin-wangler

Executive Chef Justin Wangler

Kendall-Jackson

Justin Wangler’s affinity for fine food began at a young age. Growing up in Asheville, North Carolina, he frequently visited his stepfather’s restaurant, The Market Place, for inspiration. By age 10, he was helping prepare meals for family and friends in his mother’s kitchen, and his passion for food grew from there. Learn more about Justin here.

Warm Mushroom Dip

Cooking Class: Mushrooms 3 Ways!

December 22nd, 2021

Cooking Class: Duck Breast with Charred Eggplant

December 22nd, 2021
How to Cook Crab

Cooking Class: How to Cook Crab

February 2nd, 2021
Flat Iron Steak with Cherry Tomatoes

Cooking Class: Seared Flat Iron Steak

August 24th, 2020
Corn Fregula Salad

Cooking Class: Corn Fregula Salad

August 10th, 2020
Roasted Salmon Recipe

Cooking Class: Roasted Salmon Filets

June 19th, 2020
Chef Justin Wagner's Tortilla Espinola Recipe

Cooking Class: Tortilla Espanola

April 24th, 2020

Fried Green Tomatoes with Fromage Blanc

July 25th, 2016

Heirloom Tomato and Mozzarella Salad

July 5th, 2016

Tomato Jam

June 9th, 2016

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

June 24th, 2015

Caramelized Carrots, Guajillo Chile, Coconut, Pepita Brittle

March 19th, 2015

K-J Recipe: Beet Tartare

July 9th, 2013
IMG_5598

The Latest from Chef Justin: Partake by K-J

May 7th, 2013

Goat Cheese Cheesecake with Strawberry Verbena Gelée

February 14th, 2013

9th Annual Crab & Chardonnay Fete

January 29th, 2013

Cooking At The El Dorado Royale In Mexico

January 9th, 2013

Vegetarian And Gluten-Free Cornbread Stuffing For Thanksgiving

November 16th, 2012
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

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Spring

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39
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51
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21
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18
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61
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103
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139
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64
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144
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199
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47
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33
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4
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73
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35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439

866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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