Justin Wangler’s affinity for fine food began at a young age. Growing up in Asheville, North Carolina, he frequently visited his stepfather’s restaurant, The Market Place, for inspiration. By age 10, he was helping prepare meals for family and friends in his mother’s kitchen, and his passion for food grew from there. Learn more about Justin here.
If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.