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Autumn’s bountiful array of produce provides the perfect moment for wine pairings with vegetarian and vegan dishes. Master of Wine Christy Canterbury shares shares everything you need to know to pair your fall fruits and vegetables with wine.

Pairing Fall Fruits and Vegetables with Wine

Whether the tree leaves around you have begun to change colors and drop or you still are wishing that they soon…

What is the best wine with turkey? Our helpful guide will have you choosing a fantastic wine pairing with turkey this Thanksgiving!

Fantastic Wine with Turkey Pairings

November 18th, 2017

These Mini Chicken Pot Pies with Rosemary Crust won’t just change your mind about pot pies, they may be the best thing you eat all winter.

Mini Chicken Pot Pies with Rosemary Crust

November 9th, 2017

If you’re attending a Friendsgiving or Thanksgiving, and you're bringing a bottle of wine, use this printable Thanksgiving wine tag to gift your host with!

Printable Thanksgiving Wine Tag

November 7th, 2017

Between the witches, goblins and bats there’s still plenty of fun in a bottle of wine and a decadent, Spooky Halloween Wine & Cheese Board for your friends.

Spooky Halloween Wine & Cheese Board

October 19th, 2017

These Pumpkin & Rosemary Puff Pastry Bites are incredibly easy to pull together and make for the perfect bite-sized fall appetizer.

Pumpkin & Rosemary Puff Pastry Bites

October 19th, 2017

This vegetable cheddar bread bowl recipe will leave you eating every last drop and crumb — even the bowl!

Vegetable Cheddar Soup Bread Bowls

October 12th, 2017

Enjoy the flavors of fall with this grilled pork loin, served over a bed of farro with roasted harvest vegetables and ripe plums.

Grilled Pork Loin with Roasted Harvest Vegetables

September 25th, 2017

The inaugural Harvest Celebration at the Kendall-Jackson Wine Estate & Gardens will be like nothing we’ve ever done before.

The Inaugural Kendall-Jackson Harvest Celebration

August 9th, 2017

Apple Bread Pudding with Caramel Sauce

December 5th, 2016

Spiced Roasted Carrot and Sweet Potato Soup with Kale Pesto

November 17th, 2016

Brie with Cranberry Balsamic Chutney

November 11th, 2016

Pumpkin, Ricotta & Arugula Bruschetta

October 3rd, 2016

Outdoor Entertaining in the Fall

September 14th, 2016

Printable Place Cards & Tips for Setting a Fun Gathering Table

September 7th, 2016

Turkey Meatball Appetizer with Cranberry Glaze

December 7th, 2015

Wine Pairing Guide for Thanksgiving

November 17th, 2015

No Churn Pumpkin Coconut Ice Cream

November 4th, 2015

DIY Wine Coffin for Halloween

October 21st, 2015

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Prime Rib: Perfect No-Stress Holiday Meal

My idea of an easy holiday menu for 20 people is to roast two prime ribs with cheesy potato gratin, beet salad with arugula & goat cheese, and roasted Brussels sprouts.