Pairing Wine with Winter Fruits and Vegetables

Pairing Wine with Winter Fruits and Vegetables

Winter fruits and vegetables sound like an oxymoron to many folks. Yeah, there’s good citrus, apples and pears,…

This Prime Rib with a Rosemary Garlic Butter Rub is perfect holiday dinner to serve up for your Christmas or New Years Eve celebration!

Prime Rib with Rosemary Garlic Butter Rub

December 11th, 2017

wild mushroom and herb chowder with side of bread

Wild Mushroom and Herb Chowder

December 4th, 2017

These Mini Chicken Pot Pies with Rosemary Crust won’t just change your mind about pot pies, they may be the best thing you eat all winter.

Mini Chicken Pot Pies with Rosemary Crust

November 9th, 2017

What Does California’s Extreme Season of Snow and Rain Mean for the 2017 Vintage?

March 2nd, 2017

Movie Night In

February 22nd, 2017

Winter Wines

February 17th, 2017

Winter Chicken and Vegetable Skillet

January 10th, 2017

This Christmas Chocolate Bark is perfect for teacher’s presents, to give as last minute gifts to the girlfriends, or to bring to as a hostess gift.

Christmas Chocolate Bark

December 14th, 2016

Chocolate Pavlova with Amaretto Cherry Compote & Cocoa Nibs

December 14th, 2016

These DIY Cork Tree Ornaments are perfect for place cards, ornaments, labeling food, and adding a little Christmas cheer to any corner of the house!

DIY Cork Tree Ornaments

December 12th, 2016

Apple Bread Pudding with Caramel Sauce

December 5th, 2016

Brie with Cranberry Balsamic Chutney

November 11th, 2016

Layered Chocolate Tart

November 2nd, 2016

DIY Rosemary Name Setting

October 31st, 2016

Hot Caramelized Onion & Bacon Dip

March 10th, 2016

Crock Pot Beef Stew

February 24th, 2016

Galentine’s Day Menu: Rosé & Honey Baked Camembert

February 8th, 2016

What to Serve at Your At-Home Film Festival Party

February 1st, 2016

FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.