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KENDALL-JACKSON

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Red wines can vary widely in taste, body, color, scent, and the overall experience they provide. Finding the right wine for the right occasion requires some skill. It's easy to assume that you can pair a Merlot, Zinfandel or a Pinot Noir with anything.

Red Wine Types and More: The Basics of Red Wines

From the eclectic green pastures of France to the golden hills of Northern California, a diverse range of red wine…
Read More

Easy Caprese Pasta Salad

March 6th, 2017

What Does California’s Extreme Season of Snow and Rain Mean for the 2017 Vintage?

March 2nd, 2017

The Best Wine and Steak Pairings

February 28th, 2017

Movie Night In

February 22nd, 2017

Winter Wines

February 17th, 2017
Whether you are celebrating with a significant other or having the gals over for a little Galentine’s Day, this festive Valentine's Day balloon DIY is a must!

Festive Valentine's Day Balloon DIY

January 30th, 2017

Winter Chicken and Vegetable Skillet

January 10th, 2017

How Kendall-Jackson is Finding Solutions to an Ever-Changing Climate

January 6th, 2017

New Year's Eve Cake Topper DIY

December 23rd, 2016
This Christmas Chocolate Bark is perfect for teacher’s presents, to give as last minute gifts to the girlfriends, or to bring to as a hostess gift.

Christmas Chocolate Bark

December 14th, 2016

Chocolate Pavlova with Amaretto Cherry Compote & Cocoa Nibs

December 14th, 2016
These DIY Cork Tree Ornaments are perfect for place cards, ornaments, labeling food, and adding a little Christmas cheer to any corner of the house!

DIY Cork Tree Ornaments

December 12th, 2016

Apple Bread Pudding with Caramel Sauce

December 5th, 2016

From Tree to Table: The Kendall-Jackson Barrel Story

November 22nd, 2016

Spiced Roasted Carrot and Sweet Potato Soup with Kale Pesto

November 17th, 2016

Brie with Cranberry Balsamic Chutney

November 11th, 2016

Wine Gift Ideas for that Vino Lover in Your Life

November 10th, 2016

Layered Chocolate Tart

November 2nd, 2016
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FEATURED RECIPE FROM K-J CHEF JUSTIN WANGLER

Seared Scallops with Carrot, Celtuce, Favas and Savory Granola

If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris.

Read More

Featured Category

Spring

All Categories

Culinary Education
62
DIY
58
Entertaining
108
Food Pairings
58
Glassware
7
Serving Tips
6
Events
51
Fall
44
Family
25
Garden
49
Grand Reserve
38
Harvest
26
Holiday
95
Jackson Estate
31
K-J AVANT
107
Recipes
326
Appetizers
56
By Chef Justin Wangler
44
By Our Partners
187
Desserts
52
Entrees
69
Salads
20
Vegetarian
17
Spring
61
Summer
102
Sustainability
138
Vineyard
64
Vintner's Reserve
142
Wine Education
197
Beginner
46
Intermediate
32
Pro
3
Winemaker
72
Winter
35

Kendall-Jackson Wine Estate & Gardens

5007 Fulton Road
Fulton, CA 95439
866.287.9818

Email:  kjwines@kj.com
Toll Free:  800.769.3649

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